Located just outside the Ethiopian town of Yirgacheffe, Harfusa is a small community with a big coffee. Lightly roasted, this bean produces a distinctively floral- and fruit-toned coffee, typical of the traditional varieties of Arabica long grown in the region. This coffee was processed using the wet or washed method (fruit skin and pulp is removed before drying), which typically allows for a complexity and intensity in flavor, with a particular emphasis on citrus and floral notes. This coffee is certified organic grown and Fair Trade, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price.
- Grown at an altitude of 1600 – 2300 meters
- Bourbon, Typica varietal
- Clean Snappy and refreshing