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This decaf, brought to us from Peru, is rich and dark with a bold body and finishes with a dark chocolate and caramel sweetness.
This single origin coffee is sourced from beans that have been specifically selected, based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor. (1Lb. bag)