Whole Bean

   Perculator - Course grind; slightly more course than French Press

   Cold Brew - Slightly more course than the french press grind

   French Press - Medium/course grind

   Flat Bottom Drip - Perfect for any drip coffee machine                                  
   Cone Drip - Great for cone-drip machines or pour-overs                          
   Melitta Grind - Medium grind; good for cone drips and pour overs
   AeroPress - Medium/Fine; similar in size to table salt
   Espresso - Fine grind, but less fine than Turkish
    Turkish - Extremely fine grind; results in muddy cup