You'll find that Ethiopian Sidamo coffee is well-balanced with notes of chocolate. It often exhibits tones of spice and wine. Low in acidity, the pleasant floral nose gives this coffee a finish that is bright and soft.

This amazing coffee is grown in the Sidamo province of the Ethiopian highlands, at elevations from 4,600 to 7,200 feet above sea level. Fun Fact: Historians say it is very likely that coffee originated in and around this region.  (1Lb. bag)