Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. While Sumatra is not very high altitude, growers benefit from the rich volcanic soil and tropical climate. The coffee is named after north Sumatra’s Mandailing people – an ethnic group and not so much a region.

Sumatra Mandheling is often described as earthy, with an intense herbal aroma. You'll find the flavor is distinctive and unique to the region, flavors not typically found in South American or African coffees. 1Lb. bag