New Guinea Kimel beans make for a sweet, smooth and well-balanced cup of coffee. The discerning coffee drinker might detect notes of ripe plum and apricot, caramelized pumpkin and rich milk chocolate. 

This delightful Indonesian comes to us from Kimel Farms Coffee Cooperative, a group of farms fully owned by the indigenous Opais peoples of the Wahgi Valley of the island of New Guinea. Area farmers have grouped together to build their own wet mill and green coffee processing facility. (1Lb. bag)